Schladming, Austria Booking
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Menu Restaurant nōa

A look at our menu:
Clear, pure and for all the senses.

Menu
The Chef’s Choice

The recommendation from our head chef Daniel
Let us surprise you and enjoy our 5-course surprise menu

À la carte

Sapphire salmon & octopus
Black radish, hibiscus, buckwheat
Beef Tatar
Pumpkin seed oil, capers, mustard seeds, sourdough toast
Celery & Sainte-Maure
Black walnut, kohlrabi, arugula, pear
Chickpea
Sesame, hummus, beetroot
Mixed leaf salads
Aged balsamic, olive oil, cucumber, radishes
Beef consommé
Baked veal liver dumpling, semolina dumplings, root vegetables
Cream of Jerusalem artichoke soup
Sichuan pepper, vermouth
Pumpkin mousse soup
Orange, Ginger, Pumpkin Seed
Cod loin
Black salsify, baby spinach, hazelnut, beurre blanc
Barbary duck breast
Spiced red cabbage, Brussels sprouts, ginger, dim sum
Best of Veal
Loin, Liver, Sweetbread, Braised Celery
48h Braised Beef Shoulder Clod
Loin, Liver, Sweetbread, Braised Celery
Viennese veal schnitzel
Parsley potatoes, pickled lingonberries, lemon
Beef fillet 200 g
Truffle purée, parsley root, porcini sauce
Chateaubriand 500 g
Truffle purée, parsley root, porcini sauce
Veal crown approx. 600 g
Truffle purée, parsley root, porcini sauce
Ragout of Roe Deer & Red Deer
Bread Dumplings, Lingonberries, Bacon
Venison ravioli
Pan-fried venison rump, fine game ragout, port shallot, radicchio, truffle
Grilled cauliflower with char
Miso, tempura, Lungau Eachtling potatoes

Pumpkin Risotto with Slices of Beef Fillet
Confit Butternut Squash, Parmesan, Pumpkin Seed Oil
Semi-liquid chocolate cake
Dark chocolate mousse, sour cherry, Swiss stone pine
Germknödel 2.0
Pickled plum, port wine, poppy seed ice cream
Sorbet variation
3 kinds of sorbet, marinated berries
Tiramisu affogato
Almond sponge cake, mascarpone, vanilla ice cream, coffee
French and regional cheese selection
Apricot chutney, fig mustard, rye bread
Jakob Brandstätter
Kulinarik im nōa Schladming
Paar im Restaurant nōa Schladming, Dinner
Outstanding cuisine at the restaurant